Breakfast at Home

Waking up at 6am is only ever a bad thing when it happens in a place where things don't open until ten. We made breakfast at home.

Scrambled eggs took on a darker hue than normal from the bright orange yolks that seem to be at the center of all eggs outside the US. We fried some Vigan Longaniza sausages we bought at an SM Super Market yesterday in a dash of olive oil. The greens are pehcay; Filipino bok choi. They grow year round so they're always available and always cheap. The leaves are commonly used as a garnish and in soups, but a quick sautee with garlic and chilies puts a nice twist on the healthy, earthy, crunchy greens.