Some Twists at Torrisi Coming December 1st

Torrisi has seen its share of changes in its two and a half year run. When it opened in 2010, you couldn't make a reservation, but you could eat there for $50. On December 1st, in the midst of opening two new projects, Mario Carbone and Rich Torrisi are bringing more changes to Torrisi's menu.

What used to be a $50 prix-fixe is jumping from $65 to $75. The six-course tasting will offer a choice between two pastas and "additional courses priced as supplements," Flo Fab reports. The 20-course menu will remain $160 and 20 courses, but will look to the seasons for inspiration, opposed to the epic dinner being loosely based on the history of New York. "Many guests having the prix-fixe often ask if they can have a tasting or order other dishes." Torrisi told Diner's Journal. "With these changes we give guests the option to curate their own experience more and go bigger if they so choose.” [Diner's Journal]