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Monday
Feb062012

Portland is Getting in on the Brooklyn Boom

DateMonday, February 6, 2012 at 11:32AM

Terroir is opening an outpost in Park Slope.  So is Dinosaur BBQ.  Al Di La offshoot Bar Corvo just opened in Prospect Heights.

Now, Portland chef and James Beard award winner, Andy Ricker wants in.  He is planning to open a version of his Portland based restaurants Pok Pok on Columbia Street in Cobble Hill.  The Pok Pok menus are inspired by the street food of Thailand.

AuthorCraig Cavallo | CommentPost a Comment |
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