Empellon Cocina Brunches It Up

Thursday

Apr122012

Thursday, April 12, 2012 at 11:16AM

Empellon Cocina opened two months ago in the East Village, at 105 First Ave (btwn 6th and 7th), and it's been packed ever since. Now chef Alex Stupak is ready to launch brunch and he's doing so this weekend. The menu has things like Mezcal cured Trout, smoked maple syrup, and green chorizo gravy.

Craig Cavallo |

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