Get 'Em While They're Cold

Maialino has introduced fresh juice mixes to their breakfast menu.  Sous Chefs Jonah Miller and Jason Pfeifer have been experimenting with the juice blends and they're likely to be pretty good.  Pfeifer spent some time in Copenhagen, working at Noma, where he assisted with the restaurant's juice program.

The drinks are also available to-go from the coffee counter and will change with the season's availability.  "We're really excited for summer berries, peaches, and tomatoes later in the season."  Pineapple with mint and ginger, apple with fennel and spinach, and carrot and pear are all served over ice.