Reynards is Open in Williamsburg

Andrew Tarlow and Sean Rembold are the duo behind Diner and Marlow & Sons in Williamsburg.  The opening of Reynards last night in the Wythe Hotel marks the beginning of their third endeavor.

The project is the combined efforts of restauranteur Andrew Tarlow and Chef Sean Rembold coupled with Brooklyn developer Two Trees.  Reynards is the largest in Tarlow and Rembold's trio, and due to its hotel location, is open for breakfast, lunch, and dinner.  The use of a wood-fired oven and grill will enhance the seasonal, American cuisine that persists at the teams other restaurants.

In an interview with GQ, Tarlow talks about his inspirations and his approach to room service.

"I see the restaurant as being the focal point and the meeting point of the hotel for traveling guests and certainly the local people in the community who live around here. So the notion is that we really want those two worlds to collide and be together and use this big grand bar and this place as the centerpiece for that."