The SHO Is Over

Executive chef Shaun Hergatt announced yesterday that he will be leaving the restaurant he started with Asher Zamir at the end of next month.  SHO Shaun Hergatt opened in Tribeca three years ago and has operated the past year with two Michelin stars to its name.

The Times points out that Shaun hopes to land in Midtown for his next venture, where he will take the name of the Tribeca resto with him.

In addition to New York City, Shaun Hergatt has won acclaim for his Asian-inspired French-executed cuisine at restaurants in Miami and Sydney.

Head to 40 Broad Street and get that great lunch prix fixe while you still can.  There's a two-course for $27 or a three-course for $33.