Tuesday
Jul242012
Haven's Kitchen
Tuesday, July 24, 2012 at 11:46AM 
A native New Yorker, mother of five, and practitioner of sustainability, Alison Schneider opened Haven's Kitchen in January to teach the community about local, sustainable food. She chose an old, three-story carriage house two blocks from the farmers' market at Union Square as her school. Her message is delivered through a recreational kitchen, event space, and specialty food shop.
Digest NY founder Craig Cavallo conducted an interview with Alison for The Scout Mag, a lifestyle and design-conscious site launched by Tom Ran in 2008 that highlights unique events, retail and dining experiences in New York City.
Reader Comments