The Williamsburg Fox Gets a Star

Reynard is a name for a fox that was used in medieval tales.  In the Wythe Hotel, a fox earned itself a star from Pete Wells this week.  Reynards is the latest edition to Andrew Tarlow's Williamsburg empire, which includes Marlow & Sons and Diner, both a bit further south.  At Reynards, "nearly everything that comes out of the kitchen is chosen by hand and cooked with firewood." 

Sean Rembold is in charge of the cooking.  He started out with Tarlow as the sous chef at Marlow & Sons and his affinity for smokey, fire cooked food can now be found on Wythe Avenue between North 11th and North 12th Streets.  "Reynard’s hoods must be powered by jet engines because you don’t smell smoke at your table until you get close to your food. Then you can’t miss it."

The restaurant is open from 7am - midnight; serving breakfast, lunch, and dinner.  "The menu changes too often for recommendations," but the assortment of dishes may be accompanied with wine from "a cellar of offbeat and affordable French wines" Lee Campbell put together at Hip Town's newest hotel eatery.