Pok Pok Phat Thai is Up and Running
Andy Ricker's Pok Pok Wing reopened as Pok Pok Phat Thai Friday, after closing Sunday the 19th so the kitchen could transition from "Ike's Wings" factory to a phat Thai, aka pad Thai, restaurant. Ricker is now serving his "Ike's Wings" exclusively at Pok Pok NY on Columbia Street in Cobble Hill.
Pok Pok Phat Thai is serving five different types of phat Thai, Hoi Thawt (a crispy broken crepe with mussels and eggs), and "A Bangkok Chinatown specialty" known as Kuaytiaw Khua Kai (a wide rice noodle dish with chicken, cuttlefish, and duck egg). The grub can all be washed down with the famous Pok Pok drinking vinegars or a few other iced tea and coffee options. Nothing on the menu exceeds $12.
Serious Eats was there to document the reopening Friday, and the Pok Pok Phat Thai website has a few other pictures of some of the dishes.
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