Terroir Park Slope Is Oh So Close

Signage is up at 284 5th Ave in Park Slope, home to the fifth outpost of Terroir, chef Marco Canora and sommelier Paul Grieco's wine bar.  The space is ready for business, but still waiting on its liquor license.  It should come early next week and then the (Rhein) coast is clear. 

Hours of operation and menus are taped to the front window.  The menu has a little something for everyone in the form of "Little Bar Snacks," "Fried Stuff," "The Best Panini In All Of Brooklyn," Charcuterie, Cheese, "The Sweet of Sweets," Bruschetta, Salads, and "Cool Stuff That You Must Eat."  Click ahead for a look around.