Backyard Brunch at The Pines, Kind Of

We stopped into The Pines for brunch last weekend hoping to dine al fresco, but it turned out to be a few days early. Chef Angelo Romano and co are opening the backyard (which seats about 25) for the season on May 18th. We stayed for brunch inside and had duck hash (pictured above), a pressed pork sandwich, and polenta with mushrooms and ramps. The latter two dishes are pictured below, and for pictures of the backyard we got back in September when the restaurant opened, head this way.

Pressed pork sandwich with potato salad.

Polenta with wild mushrooms and ramps.

The Pines | 284 3rd Ave | 718.596.6560 | thepinesbrooklyn.com