Tuesday
Apr152014
Craig Reviews Rouge et Blanc for Serious Eats
Tuesday, April 15, 2014 at 1:25PM
Since the tail end of 2013, and through great fortune, Digest NY Editor Craig Cavallo (me) has been writing weekly restaurant reviews for Serious Eats. I wanted to start posting a blurb about the featured restaurant on Digest NY with a link to the review. So here goes.
Chefs Macks Collins and Bryan Kidwell are from the south. So you'll find some Low Country influences sprinkled throughout their menu of otherwise heavy-handed French and Vietnamese food. The menu at four-year-old Soho spot Rouge et Blanc is concise. Go with a few friends so you can taste your way through. But don't miss the beef cheeks. That would be a bad idea. Check out my review over at Serious Eats.
tagged rouge et blanc, serious eats review
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