We Make Andre Soltner's Alsatian Stew

We had such a blast with our last recipe post we wanted to bring you another. So here's an old Alsatian stew called baeckeoffe inspired by an André Soltner recipe. Soltner, a native of Alsace, came to New York in 1961 and ran the kitchen at Lutèce for 34 years. The Midtown East beacon of nouvelle cuisine closed its doors in 2004, but the recipe lives on.

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