Eric Asimov is in Fact Isaac's Nephew, and He Has a New Book Coming Out

Eric Asimov is the wine critic for the New York Times.  His contributions have long been insightful and educational.  Asimov's approach to wine is casual and intentionally unpretentious.  "In the most enlightened households and cultures, wine belongs on the table as part of a meal. It’s a staple, like bread, rice, potatoes or salt, and this is the basis of how I understand wine."

Asimov has a new book coming out.  It's called How to Love Wine: A Memoir and Manifesto and it will hit shelves October 16th.  For more with Asimov, head over to I'll Drink To That, a podcast hosted by Levi Dalton and produced by Matt Duckor, and listen to their interview.  The podcast features wonderful conversations with different people at the center of the wine industry.  Other cork dorks featured on I'll Drink To That include Aldo Sohm of Le Bernardin and David Lillie, a founding partner in Chambers Street Wines, one of Manhattan's best wine stores.