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Entries in First Bite (9)

Thursday
Jan102013

First Bite: Red Gravy

Welcome to First Bite, wherein we bring you a look at some of the city's newest restaurants shortly after they open. We'll go, eat some food, take some pictures, and report back to you. This go round it's Red Gravy, the newest addition to Saul Bolton's Brooklyn empire.

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Tuesday
Dec112012

First Bite: The $39 Five-Course Tasting at Pig and Khao

Pig & Khao opened a few months ago on the same stretch of Clinton Street that's home to Yunnan Kitchen and wd-50. The immediate neighborhood, like many in New York, is a concentrated nucleus of popular restaurants and good eats, ie Pok Pok Phat Thai, 'inoteca, and Mission Chinese Food a few blocks away on Orchard Street. One way Pig and Khao stands out is by offering $1 beers and a five-course tasting menu for $39. Pig and Khao introduced both deals last night. The $1 beers are available for happy hour seven days a week, from 5 - 7pm. The prix fixe is available at the bar (six seats) Monday through Wednesday with a menu Leah Cohen put together exclusively for the tasting. We stopped in last night to check it out.

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Thursday
Nov152012

First Bite: L'Apicio

Welcome to First Bite, wherein we bring you a look at some of the city's newest restaurants shortly after they open. We'll go, eat some food, take some pictures, and report back to you. This go round it's L'Apicio, the newest project from Joe Campanale and chef Gabe Thompson on East First Street that opened October 18th. We didn't have a chance to go before we left for Asia, but it was our first dinner when we got back to town.

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Friday
Oct052012

First Bite: The Pines

Welcome to First Bite, in which we bring you a look at some of the city's newest restaurants shortly after they open.  We'll go, eat some food, take some pictures, and report back to you.  This go round it's The Pines, located on Third Avenue in Brooklyn's quickly developing Gowanus neighborhood.

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Thursday
Sep202012

First Bite: Porsena Extra Bar

Welcome to First Bite, in which Digest NY brings you a look at some of the city's newest restaurants shortly after they open.  We'll go, eat some food, take some pictures, and report back to you.  This go round it's Porsena Extra Bar, the third project from chef Sara Jenkins that opened on East 7th Street last week.

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Monday
Sep102012

First Bite: Dassara

Welcome to First Bite, in which Digest NY brings you a look at some of the city's newest restaurants shortly after they open.  We'll go, eat some food, take some pictures, and report back to you.  This go round it's Dassara, the three week old ramen spot on Smith Street in Carroll Gardens, Brooklyn.

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Thursday
Aug092012

Danny Bowien's Food Knows How to Work the Camera

If you haven't been to Danny Bowien's San Fran import yet, or seen our First Bite, here's another way to see what's going down at 154 Orchard Street.

Mission Chinese Food has only been on the East Coast for two and a half months, but Bowien's creative vision fuels a constantly evolving menu.  The original 23-item-menu from the early days at the end of May now has 28 options.  You can't get those Lamb Cheek Dumplings in Red Oil or the Tea Smoked Eel anymore, but you can get Red Braised Pigs Tails ($10) and "Married Couple's" Beef ($9). 

The large dishes have seen the most changes, though in typical generous Bowien fashion, nothing exceeds $15.  Kung Pao Pastrami ($11) is not likely to disappear anytime soon.  New additions are Sizzlin Cumin Lamb Breast ($13) and Catfish a la Sichuan ($13).

Don't worry, that free keg of beer is still on offer for those waiting for a table which, in our opinion, is always worth the inevitable wait.

Tuesday
Jul102012

First Bite: Governor

Welcome to First Bite, a new feature at DigestNY where we post about some of the city's most anticipated restaurants shortly after they open. We'll take some pics, eat some food, digest, and then report back to you. This go round it's Governor in Brooklyn's DUMBO neighborhood. It's the third restaurant from the team behind Gran Electrica nearby on Front Street, and Colonie in Brooklyn Heights. Bradford McDonald is the chef. His time at Per Se and Noma shows in his clean flavors and slick plating.

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