Orange You Glad I Didn't Say White Wine?

Grub Street published an article today by Matthew Latkiewicz that sheds some light on orange wines. One of many reasons why these wines are unique is because they are often created through natural, organic, and biodynamic winemaking methods. It is a trend that continues to gain momentum in both New World and Old World wine making countries. The popularity of these wines has risen over the past few years and restaurants have started dedicating small sections on their wine lists to these peculiar favorites. Osteria Morini has a few and Digest NY happened to have one when we were there for "Industry Night" last Monday. In keeping up with the trend, let us tell you about it.

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