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Entries in The Lobster Club (2)

Tuesday
Sep182012

A Taste of Tastes to Come

Summer is (unfortunately) over.  September will sometimes hang on to the warm weather and allude to an endless summer, but the cool breezes of late carry the rigorous truth.  It's time to get back to work.  The last quarter will be a busy one for restaurateurs, many of whom are approaching the remaining months of 2012 with a double-or-nothing attitude.  Michael White has The Butterfly and Ristorante Morini on the horizon, Andrew Carmellini will add The Library in the Public Theater and a yet-to-be-named French place to his resume, and the Torrisi guys will introduce The Lobster Club and Carbone to Thompson Street.  In addition to the double features, a slew of other restaurants are opening by the end of the year and we're excited.  Here's a look at a few storefronts with news about the restaurants moving into them.

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Tuesday
Aug212012

Two New Projects Coming this Fall from Mario Carbone and Rich Torrisi

Mario Carbone and Rich Torrisi have been kept busy at their neighboring restaurants on Mulberry Street. Torrisi and Parm are templates of Italian-American cuisine. Parm serves classics like chicken parm and baked ziti to those looking for a quick meal at a cheap price point. Dinner at Torrisi provides a look into the layers of talent that have made Carbone and Torrisi, and both of their restaurants, the successes they are. Aside from maintaining two of the most popular Italian restaurants in the city, the guys have also been busy readying to open two new projects on Thompson Street.

At the end of last year, the pair signed a lease in the old Rocco space at 181 Thompson Street. They've since revealed the name of the place and plan to open Carbone sometime in November. The restaurant will be a slightly upscale mid-century Italian-American restaurant where you can expect dishes like linguine with clams, octopus pizzaiola, and whole maraschino duck.

The Lobster Club, opening at 169 Thompson Street, is project number two; a sandwich shop whose menu draws inspiration from the triple-decker Saratoga Club at Parm. TLC is shooting to open before Carbone, possibly in October.