All Good Things Must Come to... TriBeCa

Drew Nieporent opened Montrachet in TriBeCa in 1985. His vision, along with David Bouley's menu, put the triangle below Canal on the culinary map. The restaurant closed in 2006, but Nieporent opened Corton in its place and Paul Liebrandt's food there follows the nouvelle path Nieporent paved downtown. To this day, the neighborhood is home to some of the finest food the city has to offer. Restaurants like Locanda Verde, Atera, Bouley, Jungsik, and Kutsher's are making waves in TriBeCa and hungry New Yorkers are happy to surf. The same commitment to quality ingredients can now be found at 102 Franklin Ave, where Kyle Wittels opened a gourmet food court over the weekend.

All Good Things is a beautiful market.  It's a one-stop-shop for all your dinner party needs, down to the flowers, provided here by Polux Fleuriste. A handful of other counters offer an array of provisions. Wittels has called on Blue Bottle Coffee, Orwashers Bakery, Cavaniola's Gourmet, who has brought their cured meat, cheese, and condiments in from Sag Harbor, Blue Marble Ice Cream, Nunu Chocolates, Dickson's Farmstand Meats, and Ryan Tate, who used to work at Savoy, to be in charge of the produce and seafood.

There will also be a restaurant opening downstairs from All Good Things in the coming months. Ryan Tate will be in charge of the food at what has been named Le Restaurant. Tate will run a $70 to $80 prix fixe that changes daily.

All Good Things is open from 7am - 10 pm daily | 102 Franklin Ave | 212.966.3663 | www