All Good Things Must Come to... TriBeCa

Drew Nieporent opened Montrachet in TriBeCa in 1985.  His vision, along with David Bouley's menu, put the triangle below Canal on the culinary map.  The restaurant closed in 2006, but Nieporent opened Corton in its place and Paul Liebrandt's food there follows the nouvelle path Nieporent paved downtown.  To this day, the neighborhood is home to some of the finest food the city has to offer.  Restaurants like Locanda Verde, Atera, Bouley, Jungsik, and Kutsher's are making waves in TriBeCa that hungry New Yorkers continue to surf.  The same commitment to quality ingredients can now be found at 102 Franklin Ave, where Kyle Wittels opened a gourmet food court over the weekend.

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