Friday, September 21, 2012 at 4:35PM 
Marco Canora and Paul Grieco's Park Slope branch of Terroir is opening tonight. The space has been ready for some time now and with a liquor license finally on premise, they're ready to go. Starting at 5pm tonight, you can go get your hands on some good times, riesling, beer, bar snacks, and plenty of other good grub. Menus are after the jump.
Thursday, August 30, 2012 at 2:27PM 
Marco Canora's veal meatballs and Paul Grieco's rieslings will be in Brooklyn soon. Terroir Park Slope is "Opening soon...like really soon!" The grey plywood that was covering the facade has been taken down and reveals a couple of sleek glass windows and a big glass door.
Signs on the windows pay homage to Great Lakes, the former dive bar at 284 5th Ave that had "super cheap beers" and "super smel of stale cigarettes."
Here's a sneak at the progress being made inside the place. Exposed brick and rafters that made Great Lakes so cozy have been cleaned up a bit and will give Terroir Park Slope that classy, rustic vibe-a-rino. This is going to be a great place to go for a glass of blaufrankisch in the middle of winter.
Friday, July 27, 2012 at 12:33PM 
The two blocks of 5th Avenue between 1st and Carroll Streets in Park Slope are going to be quite the culinary nexus. Construction is well underway on three different projects that will each have their own unique influence on Park Slope's palate. Digest NY is introducing Triple Play to provide you, kind reader, with updates as work progresses on Pork Slope, Calexico, and Terroir.